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Ingredients

 Penang Assam Laksa Paste - LAKSOUP

槟城亚参叻沙酱

Shelf Life : 18 months ( 200g )

                12 months ( 1kg )

     24 pkts x 200g

   ( 3 to 4 servings )

    12 pkts x 1kg

    ( 26 servings )

Water, Sugar, Onion, Salt, Chili, Lime Juice, Ginger Buds, Tamarind, Garcinia atroviridis, Galangal, Lemongrass, Garlic, Polygonum odoratum, Shrimp Extract and Fish Extract. Contains Permitted Modified Starch (1422) and Food Conditioner (330)

Penang Laksa is a dish of thick round rice noodles in a spicy and sour tamarind-based (or assam fruit-based), sardine fish soup. The dish is garnished with mint, cucumber, onions, shredded lettuce and pineapple.                                  Cooking Instructions

Penang Assam Laksa  

Paste - LAKSPECIAL

干捞槟城亚参叻沙酱

Shelf Life : 18 months ( 200g )

                12 months ( 1kg )

     24 pkts x 200g

   ( 3 to 4 servings )

    12 pkts x 1kg

    ( 20 servings )

Water, Onion, Sugar, Chili, Lime Juice, Ginger Buds, Tamarind, Garcinia atroviridis, Galangal, Salt, Lemongrass, Garlic, Polygonum odoratum, Shrimp Extract and Fish Extract. Contains Permitted Modified Starch (1422) and Food Conditioner (330).

Lak- Special is a multi purpose sauce which can be used to Steam Fish, Fried Noodles, Fried Rice and also Marinate seafood.

You can also create some unique dish using our Las-Special paste.

                                                 Cooking Instructions

 Penang Hokkien Mee

 Paste

     槟城福建虾面酱

Shelf Life : 12 months ( 200g )

                12 months ( 1kg )

     24 pkts x 150g

   ( 3 to 4 servings )

    12 pkts x 1kg

    ( 26 servings )

Water, Onion, Sugar, Chili, Lime Juice, Ginger Buds, Tamarind, Garcinia atroviridis, Galangal, Salt, Lemongrass, Garlic, Polygonum odoratum, Shrimp Extract and Fish Extract. Contains Permitted Modified Starch (1422) and Food Conditioner (330).

Penang Hokkien Mee is a rice and egg noodles, served together with hard boiled eggs, small prawns, meat slices, bean sprouts and water spinach in a spicy prawn & pig bone stock.

                                                    Cooking Instructions

  Penang Curry Mee  

  Paste

  槟城咖哩面酱

Shelf Life : 12 months ( 200g )

                 12 months ( 1kg )

   24 pkts x 150g

   ( 3 to 4 servings )

    12 pkts x 1kg

    ( 26 servings

Vegetable Oil (Palm Oil), Onion, Lemongrass, Salt, Sugar, Chili, Garlic, Prawn & Cuttlefish Extract, Curry Powder. Contains Permitted Food Flavour Enhancer MSG (E621, E627, E631)

Penang Curry Noodle is a noodle dish with  curry gravy. You can add your favourite toppings bloody cockles, soaked cuttlefish slices, shrimp, tofu puffs and even pig’s blood cubes.

                                                 Cooking Instructions